Chicken Enchiladas in Sour Cream Verde Sauce w/ Asparagus What You Need: ~3 lb boneless, skinless chicken thighs salt 2-3 lb asparagus, cut into bite-size pieces 1/3 cup yellow or white onion, chopped 1 Tbsp. olive oil 2.5 oz can black olives, chopped 3-4 cups Monterey Jack cheese, shredded 1/2 cup butter 1/2 cup flour […]
Don't Miss Our Next Post
Subscribe Now