What You’ll Need: For the marinade: 2 Tbsp Dijon mustard ¼ cup apple cider 2 tsp mild olive oil ½ tsp salt ¼ tsp ground black pepper 2 tsp dried thyme 2 Tbsp apricot preserves For the pork: 1 pork tenderloin (1 – 1 ½ pounds) 1 ½ Tbsp mild olive oil For the pan sauce: ¼ cup minced yellow onion (you need about ⅓ of a small onion for that) ½ cup apple cider ½ tsp dried thyme […]
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