Southern Peach Cobbler

SOUTHERN PEACH COBBLER

What You’ll Need

• 9 fresh peaches (peeled, pitted and sliced in thin wedges)
• 1/4 c white sugar
• 1/4 c brown sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1 tsp fresh lemon juice
• 2 tsp corn starch
• 1 c all-purpose flour
• 1/8 c white sugar
• 1/8 c brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 6 Tbsp unsalted butter, chilled & cut into small pieces
• 1/8-1/4 c hot water
• mix together 3 Tbsp white sugar & 1 tsp ground cinnamon

What To Do:

– Preheat oven to 425 degrees Fahrenheit

– In large bowl, combine peaches, 1/4 c white sugar, 1/4 brown sugar, cinnamon, nutmeg, lemon juice and corn starch.  Toss to coat evenly and pour into a 2-quart baking dish. Bake in pre-heated oven for 10 min.

– Meanwhile in a large bowl, combine flour, 1/8 c white sugar, 1/8 cup brown sugar, baking powder and salt.  Blend in butter using your hands or pastry blender until mixture resembles coarse meal.  Stir in water until just combined.

– Remove peaches from oven and drop spoonfuls of topping over them.  Sprinkle entire cobbler with sugar & cinnamon mixture.  Bake until topping is golden, about 30 min.  Enjoy!

(This recipe is courtesy of allrecipes.com and has been modified to use less sugar than the original recipe)