Korean Flank Steak

KOREAN FLANK STEAK

What You’ll Need:

• 1/4 c soy sauce
•  2 Tbsp rice unseasoned vinegar
• 1 Tbsp peeled grated fresh ginger
• 1 garlic clove, minced
• 2 tsp Sriracha sauce (or to taste)
• 2 tsp sugar
• 1 1/2 tsp Asian sesame oil
• 1 to 1 1/4 lb flank steak
• 2 scallions, finely chopped
• 2 Tbsp toasted sesame seeds

What To Do:

– Stir ingredients together and place in gallon zip-lock bag with steak.  Marinate for at least 30 min.

– Oil grill rack, and grill steak 6-8 min on each side for medium rare.  In the meantime, take marinate and boil for 7 min.  Set aside for drizzling at serving time.

– Transfer steak to cutting board, drizzle with 2 Tbsp cooked sauce, let stand uncovered for 5 min.

– Thinly slice steak across the grain.  Serve with remaining cooked sauce, scallions, and toasted sesame seeds.  Excellent over white rice and/or with soft leaf lettuce.

– This delicious recipe is courtesy of Epicurious.com.