Chocolate Fudge & Cream Cheese Brownies

Carol’s Chocolate Fudge & Cream Cheese Brownies

What You’ll Need:

For the Brownies:

• One package Duncan Hines Dark Chocolate Fudge Brownie Mix
• 1/3 c water
• 1/2 cup vegetable oil
• 2 eggs

For the Cream Cheese Mixture:

• 6 oz cream cheese, softened
• 5 Tbsp butter, softened
• 1/3 c granulated sugar
• 2 eggs
• 2 Tbsp flour
• 3/4 tsp vanilla extract

What To Do:

• Beat together the softened cream cheese and butter
• Add the sugar, eggs, flour and vanilla; beat until smooth and set aside
• Prepare one package brownie mix, using cake-like recipe
• Spread half of the brownie batter into a greased 9”x13” pan
• Pour all of the cream cheese mixture over the brownie batter.
• Spoon the remaining brownie batter in spots over the top.
• Swirl the two mixtures together with a knife or spatula.
• Bake at 350 degrees for 36-39 minutes
• YUM!