Super Slaw

Super Slaw

What you need:

  • A mandolin slicer is helpful for thinly slicing the cabbage and peppers
  • 6 Tbsp rice vinegar
  • 6 Tbsp vegetable oil
  • 5 Tbsp creamy peanut butter
  • 3 Tbsp soy sauce
  • 3 Tbsp (packed) golden brown sugar
  • 2 Tbsp minced peeled fresh ginger
  • 1 1/2 Tbsp minced garlic
  • 5 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 2 large red or yellow bell peppers, cut into matchstick-size strips
  • 2 medium carrots, peeled, cut into matchstick-size strips
  • 8 large green onions, cut into matchstick-size strips
  • 1/2 cup chopped fresh cilantro

What to do:

  1. Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.)
  2. Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve.

**This delicious recipe was discovered at Epicurious.com.


Posted on January 27, 2019 at 6:56 pm
Denise Hallerbach | Posted in Favorite Recipes | Tagged