Swedish Green Mashed Potatoes

What You’ll Need:

  • 6 large russet potatoes
  • 1 c. sour cream
  • 1/4 lb. soft butter
  • 1 tsp salt, or to taste
  • 1 tsp pepper, or to taste
  • 1 tsp sugar, or to taste
  • 1 Tbsp dry dill
  • 1 pkg. frozen, chopped spinach
  • 4 green onions, chopped

What You’ll Do:

  1. Peel and cut the potatoes into 1 to 1.5 inch pieces, boil in salted water until soft, and drain.
  2. Combine sour cream, butter and all dry ingredients and add to potatoes with hand mixer or potato masher until light and fluffy.
  3. Add green onions and spinach to sour cream mixture.
  4. Fill in well-greased casserole dish and let sit to come to room temperature.
  5. Bake at 350º F for 30 minutes or until piping hot!

*Can be made ahead and refrigerated overnight or frozen.  Remember to bring to room temperature before baking.

Posted on November 20, 2020 at 2:44 am
Denise Hallerbach | Category: Favorite Recipes | Tagged ,

Leave a Reply

Your email address will not be published. Required fields are marked *