Fresh Homemade Cranberry Sauce

What You Need:

  • 1 c. sugar (or less if you don’t want it super sweet, start with 1/2 c. and add more from there)
  • 1 c. water
  • 1 (12-oz.) package fresh cranberries
  • 2 tsp. orange zest
  • Kosher salt

What To Do:

  • In a small saucepan over low heat, combine sugar and water until sugar dissolves.
  • Add cranberries and cook until they burst,  about 10 minutes.
  • Stir in orange zest and a pinch of salt.
  • Remove saucepan from heat and let cool completely, then transfer to a resealable container and refrigerate.

That’s it!!  Super simple and extremely delicious!

***This amazing recipe is courtesy of Delish.com.

Posted on October 31, 2019 at 6:56 am
Denise Hallerbach | Category: Favorite Recipes | Tagged ,

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