Southern Peach Cobbler


What You’ll Need

  • 9 fresh peaches (peeled, pitted and sliced in thin wedges)
  • 1/4 c white sugar
  • 1/4 c brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 tsp fresh lemon juice
  • 2 tsp corn starch
  • 1 c all-purpose flour
  • 1/8 c white sugar
  • 1/8 c brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 6 Tbsp unsalted butter, chilled & cut into small pieces
  • 1/8-1/4 c hot water
  • mix together 3 Tbsp white sugar & 1 tsp ground cinnamon

What To Do:

– Preheat oven to 425 degrees Fahrenheit

– In large bowl, combine peaches, 1/4 c white sugar, 1/4 brown sugar, cinnamon, nutmeg, lemon juice and corn starch.  Toss to coat evenly and pour into a 2-quart baking dish. Bake in pre-heated oven for 10 min.

– Meanwhile in a large bowl, combine flour, 1/8 c white sugar, 1/8 cup brown sugar, baking powder and salt.  Blend in butter using your hands or pastry blender until mixture resembles coarse meal.  Stir in water until just combined.

– Remove peaches from oven and drop spoonfuls of topping over them.  Sprinkle entire cobbler with sugar & cinnamon mixture.  Bake until topping is golden, about 30 min.  Enjoy!

(This recipe is courtesy of and has been modified to use less sugar than the original recipe)

Posted on January 22, 2019 at 2:25 am
Denise Hallerbach | Category: Favorite Recipes | Tagged

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