Chocolate Fudge & Cream Cheese Brownies

Carol’s Chocolate Fudge & Cream Cheese Brownies

What You’ll Need:

For the Brownies:

  • One package Duncan Hines Dark Chocolate Fudge Brownie Mix
  • 1/3 c water
  • 1/2 cup vegetable oil
  • 2 eggs

For the Cream Cheese Mixture:

  • 6 oz cream cheese, softened
  • 5 Tbsp butter, softened
  • 1/3 c granulated sugar
  • 2 eggs
  • 2 Tbsp flour
  • 3/4 tsp vanilla extract

What To Do:

  • Beat together the softened cream cheese and butter
  • Add the sugar, eggs, flour and vanilla; beat until smooth and set aside
  • Prepare one package brownie mix, using cake-like recipe
  • Spread half of the brownie batter into a greased 9”x13” pan
  • Pour all of the cream cheese mixture over the brownie batter.
  • Spoon the remaining brownie batter in spots over the top.
  • Swirl the two mixtures together with a knife or spatula.
  • Bake at 350 degrees for 36-39 minutes
  • YUM!
Posted on January 22, 2019 at 3:48 am
Denise Hallerbach | Category: Favorite Recipes | Tagged

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