Buttermilk Banana Bread


What You’ll Need

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 4 ripe bananas, smoothed in food processor
  • 3/4 c. melt butter
  • 2 eggs, beaten
  • 1/2 c. butter milk
  • 1 tsp vanilla
What To Do;
  • Preheat oven to 325 degrees Fahrenheit.
  • Coat a folded up paper towel with softened butter and smear around the inside of a bread pan.  Do not miss any spots.
  • Add about 1/8 cup of flour to bread pan and shake around inside the pan to dust it thoroughly.
  • In a large mixing bowl, combine all dry ingredients.
  • Add remaining wet ingredients to the dry ingredients and mix thoroughly by hand to combine well.
  • Pour batter into flour-dusted bread pan and bake at 325 degrees for 1 hour + 8 mins to 1 hour 15 minutes. Test with toothpick for doneness.  Be sure not to overcook!
Eat warm when the bread is crispy on the edges and enjoy!
Posted on January 22, 2019 at 3:42 am
Denise Hallerbach | Category: Favorite Recipes | Tagged

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